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Love at first sight

Love at first sight 0

  In the spring of 1983 after graduating from culinary school I gratefully accepted a job at Suzanne's Bakery in Pocasset on Cape Cod that made Fr...
  • Rob Cronin
Good Chocolate Temper

Good Chocolate Temper 0

Achieving good chocolate temper is a fundamental skill of the chocolatier. When chocolate is melted and then cooled, cocoa butter within the chocol...
  • Rob Cronin